At Mama Cah Kitchen, we don’t manufacture food. We cook it with love.
Passion and Hardwork
We’re serious about our reputation and about our food. Thus, most of our products are made by hand. We try as much as we can to minimise machines in our production, as we believe that the more handmade it is, the better it is!
We are highly committed to quality from end to end. We use high-grade technology and sterile packaging to ensure that our products are safe and have a longer shelf life without using any preservatives.
Superior Taste. Superior Ingredients
We partner with local farmers and fishermen for the freshest and best ingredients. Our sauces are always slow cooked to release its taste, and we use only high-grade salted fish for our sambal.