Our Specialty

All the fresh fish being processed by the sea, dried and salted using the traditional way. The next thing you know, the fishes are perfectly salted, dried out and ready to be cooked by us. There is nowhere in the world you can have salted fish fresher than this!

Growing up by the seaside, I can see today that very few people are expert in processing fresh salted fish. Most of them are old fishermen who dried the fishes to make sure it didn’t go bad.

Hunting for fresh salted fish is not an easy journey. We went high and low, searching and sample testing every single local supplier in town to make sure we provide nothing but the best for our end consumers. We even work with the fisherman to make sure they produce fresh salted fish as how we would process it.

And the result? We received exponentially great feedback from our customers, telling us the exact same thing We never tasted salted fish sambal as good as mama cah kitchen! True, we are overwhelmed!

Eager to know what type of fresh salted fish we used in our sambals?

IKAN MASIN TALANG

The succulent meat often being used in masak lemak dishes. Ikan masin talang has more fat compared to the other salted fish and the meat is tender with a nice texture. However, more fat doesn’t mean bad, the fat in these fish is rich in omega-3 fatty acids, which offer a variety of healthy benefits.

IKAN MASIN TENGGIRI

The succulent meat often being used in cook with vegetables like kailan, bean sprouts (Taugeh), etc. Some fried the fish and simply eat with tepung goreng because this tenggiri has the greatest aroma and taste compared to the other salted fish.

IKAN MASIN TENGGIRI

The succulent meat often being used in cook with vegetables like kailan, bean sprouts (Taugeh), etc. Some fried the fish and simply eat with tepung goreng because this tenggiri has the greatest aroma and taste compared to the other salted fish.

IKAN MASIN GELAMA

This Ikan masin gelama is very common in our everyday meal. Most of us just simply fried the fish and eat with rice or even noodle, but Mama Cah made it into sambal special, and you gonna love it!

Already convinced to try fresh salted fish? Challenge your taste buds with our sambal range.

see sambal variants

Memang sedap. Dah makan. Hari-hari makan sambal special.

– Syaza, Damansara