Homemade Sambal Special
We grind our local favorite salted fish (gelama) using mortar. Then, it is slowly cook with other ingredients for hours to make the perfect sambal. Absolutely lovely if you add a tiny bit of belacan and mix with our homemade sambal special.
- No Preservative
- No artificial flavors and coloring
- Low Sodium
- Handmade All-Natural Ingredient
- Ready to eat
- Made with Premium Knife’s brand Vegetable Oil
Chili, Salted Fish, Garlic, Onion, Salt, Sugar, Vegetable Oil.
Keep in refrigerate and finish as soon as possible.